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Clementine Spinach Salad

Spice up your Spinach Salad
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Salad, Side Dish
Cuisine American
Servings 4 people


  • 4 oz Spinach
  • 3/4 cup Bacon
  • 2 Clementine Sectioned
  • 3 oz Pistachio
  • 2 Eggs Hardboiled


  • 2 oz Shallot Browned finely diced
  • 1/2 oz Olive Oil
  • 1/2 cup Bacon Fat
  • 1 oz Swedish Mustard
  • 1 Orange Juice
  • 1 oz Stevia
  • 1/2 cup Red Wine Vinegar
  • 2 shakes Borsari Orange Ginger Seasoning


  • Throw two eggs in a pot of water and let water come to a boil. Turn off heat and put lid on your pot to hard boil your egg.
  • Meanwhile, add diced shallots with a little olive oil to a pan over medium heat until translucent to bring out the sweetness.
  • Get Your Salad Ready in a large bowl
  • Place all your dressing items in a mason jar. Then Cook your Bacon so it's warm. Reserve the fat from the bacon and put 1/2 cup in your mason jar. Shake it up till combined. Chop up your bacon and sprinkle on salad. Then pour your warm dressing over your salad.
  • Enjoy!