During the season, Bruce and I gradually shift our shopping focus from local grocery stores to our own garden and the excellent farmer’s markets nearby. We’re fortunate to be surrounded by three such markets: Anderson’s Produce, Carlberg Farmstand, and Peterson’s. Last week at Anderson’s, they had Brussels sprouts on the stalk for $3.00. I couldn’t […]
Recipes
Blueberry Lemon Bundt Cake
Blueberry Lemon Bundt Cake Recipe Ingredients Glaze Instructions Preheat oven to 350 degrees. Cooking Spray and lightly flour bundt cake pan Place Blueberries in a bowl and cover with port. Sift flour, ground almonds, baking powder and sea salt in a bowl. In the mixer, add butter and sugar until creamed. Add one egg at […]
Zucchini Casserole
Summers, as a kid in the 1980s, was filled with long days in the pool with my cousins. If you listen close enough I think whispers of Marco can still be heard to this day floating over the pool with inevitable Polo replies hanging in the air. One classic game known to a select few […]
Avocado Scrambled Egg Breakfast Pizza
A few years back I received an OONI pizza oven for my birthday. I had never heard of one before but the minute that I saw it I was fascinated. “You mean I can make a pizza in 60 seconds in this little stainless steel pizza oven?” Truth be told I was skeptical at first […]
Raspberry Sunrise
Saturday’s are back underway this summer! All of our friends are vaccinated and ready to roll. Yay! We’ve been meeting most Saturdays for cocktails for a few years now. The pandemic and winter didn’t stop us. I’ll share some of our Winter shenanigans later. We adapted through pandemic with smaller gatherings, single serve munchies and […]