One of our favorite types of Basil is the Genovese Basil Variety. We usually start seeding this basil Mid March.
It’s a classic Italian variety of Basil that produces all year for us. We use it in various recipes through the season. My favorite is just cut up on pizza.
![Genovese Basil](https://i0.wp.com/www.elizabethgleason.com/wp-content/uploads/2020/04/blog-post-photos.jpg?resize=800%2C600&ssl=1)
Available when in Season
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