Orange Scone Recipe
Scone Ingredients
- 2 cups Flour
- 1 tsp Baking Soda
- 2 Tsp Cream of Tartar
- 1/2 cup Sugar or Stevia
- 2/3 cup Milk
- 1/2 cup Butter
Icing Ingredients
- 1 cup Confectionery Sugar
- 1 tbsp Orange Juice
- 1 tsp Orange Extract
- 1 Orange’s Zest
Directions
Preheat Oven to 350
Prepare Baking Sheets with Parchment Paper
Add Scone Ingredients into your mixer and mix until well incorporated
Roll out to 1/2″ to 1″ thickness depending on how big you want your scones. I use the top of a canning jar to cut out the scones
Place on lined sheets. Sprinkle extra sugar on top.
Bake 12-15 minutes. Whip up the icing drizzle away
