Orange Scones

Scone Ingredients

• 2 cups Flour
• 1 tsp Baking Soda
• 2 Tsp Cream of Tartar
• 1/2 cup Sugar or Stevia
• 2/3 cup Milk
• 1/2 cup Butter

Icing Ingredients

• 1 cup Confectionery Sugar
• 1 tbsp Orange Juice
• 1 tsp Orange Extract
• 1 Orange’s Zest

Directions

Preheat Oven to 350

Prepare Baking Sheets with Parchment Paper

Add Scone Ingredients into your mixer and mix until well incorporated

Roll out to 1/2″ to 1″ thickness depending on how big you want your scones. I use the top of a canning jar to cut out the scones

Place on lined sheets. Sprinkle extra sugar on top.

Bake 12-15 minutes. Whip up the icing drizzle away