Saturday’s are back underway this summer! All of our friends are vaccinated and ready to roll. Yay! We’ve been meeting most Saturdays for cocktails for a few years now. The pandemic and winter didn’t stop us. I’ll share some of our Winter shenanigans later. We adapted through pandemic with smaller gatherings, single serve munchies and […]
Peonies in Bloom
Subscription Bouquets Ready! If you have a bouquet subscription with us, you can pick a time between 9-11 Friday or Saturday to pick up your bouquet or feel free to email us at info@elizabethgleason.com for a more convenient time. This is a special spring bouquet. We may have a week or two after this while […]
Planting Season
Cars are beginning to stop by and people anxiously awaiting flower season. Soon, I Promise. Last year our first subscription was in mid July. We may start earlier this year and have a week break in between depending on the nature’s whims. We have Peonies almost ready to pop and we may start doing bouquets with them […]
Strawberry Lemon Bundt
Cinnamon rolls are normally on the menu for brunch here. This weekend was to be H-O-T and cinnamon just didn’t seem the way to go. I decided on a Strawberry Lemon Bundt Cake. Strawberries, in Western New York are unbelievably yummy… Just the right size, juicy and ohhhhh so sweet. This cake isn’t super sweet […]
Semlor
Semlor are Swedish Cream Buns which normally are served on Fat Tuesday. A sweet enriched flour flavored with Cardamom Seeds and stuffed with an Almond Filling. This was a recipe my family never made nor have I ever tried before. I’ve always wanted to but felt a little intimated. Since watching the British Bake Off […]