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Elizabeth Gleason

An artist in Jamestown NY who loves oil and watercolor painting.

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Recipes

Apr 08 2020

Swiss Romanesco Quiche

Swiss Romanesco Quiche

Quiches brighten up any morning Ingredients Instructions Preheat oven to 350 Prepare 8-9” pie plate with shell Chop onion and Romanesco. Sauté with butter until onions are tender. Beat six eggs and cream. Add 2-3 shakes of Borsari Savory Seasoning. Add cheese and Romanesco mixture to eggs. Pour into pie shell. Sprinkle top with Parmesan […]

Written by egleason · Categorized: Breakfast, Summer · Tagged: autumn, eggs, quiche, Recipes, romanesco, spring, summer, winter

Nov 01 2019

Apple Cranberry Crisp

An apple-cranberry crisp can be a good option for a dessert or even a side dish. If you wait for the apples to be in season you can get some great flavors from the fresh apples in your region.  When we first moved into the house it was winter so we had just missed the […]

Written by egleason · Categorized: Desserts, Side Dishes · Tagged: apples, autumn, cranberries, holiday recipes, Recipes, thanksgiving

Jan 29 2019

Cinnamon Scones

Cinnamon Scones

A Blustery snowy winter day awaited us this morning. Weather forecasters warned us all last week of the impending snow and cold temperatures. It is brutal out there. Of course, this is the day our snowblower decided to die. Luckily, my dad drove up in this cold on his tractor and did 95% of the […]

Written by egleason · Categorized: Desserts · Tagged: autumn, holiday recipes, Recipes, winter

Jan 01 2019

Cream of Mushroom

One of the classic Christmas Recipes originates from my Grandma Coffin. Broccoli Casserole, one of my favorites transports me back to her kitchen at Christmas. I can imagine all the dishes presented on her kitchen island that were an antique butcher block. The kitchen was all a buzz and her checking the oven to make […]

Written by egleason · Categorized: Entrees, Side Dishes · Tagged: autumn, cream of mushroom, Recipes, Soup, winter

Nov 14 2017

Pepparkakor Swedish Spice Cake

It’s almost the season of Ho Ho Ho and cozying up by the fire. So I thought I would share with you the Swedish Pepparkakor Spice Cake. A great cake when you want spice but not a lot of sweet. I dusted mine with powder sugar but a side of homemade whip cream would be […]

Written by egleason · Categorized: Desserts · Tagged: cakes, holiday recipes, Recipes, swedish

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1848 Buffalo St Ext
Jamestown, New York

Gallery Hours:
Thurs 10-noon

Tel: 716-969-8833
info@elizabethgleason.com

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