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Spanakopita

Ingredients 2 C Feta Cheese 2 tbs Flour 1 C Shallot chopped 3 tbs Butter 2 C Cottage Cheese 1 lb Phyllo Dough 1 cup Melted Butter Salt and Pepper 2 lb Spinach frozen 1/2 tsp Oregano chopped 1 tbs Basil chopped 2 tsp Fennel Instructions Steam and Chop Spinach. Salt and Pepper lightly and … Read More Spanakopita

Zucchini Casserole

Summers, as a kid in the 1980s, was filled with long days in the pool with my cousins. If you listen close enough I think whispers of Marco can still be heard to this day floating over the pool with inevitable Polo replies hanging in the air. One classic game known to a select few … Read More Zucchini Casserole

Blueberry Overnight Oats

We’re in a rut with breakfast lately. Do you ever feel that way? I mean how many eggs can a girl eat? In the summer everything seems so heavy. Cereal out of the box seems so – blah! I used to eat cereal all the time as a kid. The idea of eating all that … Read More Blueberry Overnight Oats

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