Ingredients 2 C Feta Cheese2 tbs Flour1 C Shallot chopped3 tbs Butter2 C Cottage Cheese1 lb Phyllo Dough1 cup Melted ButterSalt and Pepper2 lb Spinach frozen1/2 tsp Oregano chopped1 tbs Basil chopped2 tsp Fennel Instructions Steam and Chop Spinach. Salt and Pepper lightly and cook, adding to water for 5 minutes. Cook shallots in 3…
Summers, as a kid in the 1980s, was filled with long days in the pool with my cousins. If you listen close enough I think whispers of Marco can still be heard to this day floating over the pool with inevitable Polo replies hanging in the air. One classic game known to a select few…
In the mid-1990s, I was fortunate enough to have traveled to New Orleans twice. They were both high school trips for, I hate to admit, marching band which I played the clarinet (quit laughing). We were a small school band that was able to march in a couple of the Mardi Gras parades, including the…
