Blueberry Lemon Bundt Cake Recipe Ingredients Glaze Instructions Preheat oven to 350 degrees. Cooking Spray and lightly flour bundt cake pan Place Blueberries in a bowl and cover with port. Sift flour, ground almonds, baking powder and sea salt in a bowl. In the mixer, add butter and sugar until creamed. Add one egg at […]
cake
Strawberry Lemon Bundt
Cinnamon rolls are normally on the menu for brunch here. This weekend was to be H-O-T and cinnamon just didn’t seem the way to go. I decided on a Strawberry Lemon Bundt Cake. Strawberries, in Western New York are unbelievably yummy… Just the right size, juicy and ohhhhh so sweet. This cake isn’t super sweet […]
Hickory Nut Cake
Hickory Nut Cake Recipe A moist sweet autumnal cake PREP TIME: 1 hr 30 minsCOOK TIME: 45 minTOTAL TIME: 2 hrs 15 min SERVINGS: 12 servings CALORIES: 510 kcal Cake Ingredients Frosting Ingredients Cake Instructions Frosting Instructions NUTRITION Calories: 510 kcal | Carbohydrates: 81 g | Protein: 3 g | Fat: 20 g | Saturated […]
Bonnie Butter Cake
INGREDIENTS FOR THE CAKE FOR THE FUDGE FROSTING INSTRUCTIONS TO MAKE THE FROSTING: Mix all ingredients except vanilla in a 2-1/2 quart saucepan. Heat to a rapid boil, stirring occasionally. Boil for 1 minute without stirring. Place a saucepan in a bowl of ice and water. Beat until the frosting is smooth and spreading. Stir […]