A few years back I received an OONI pizza oven for my birthday. I had never heard of one before but the minute that I saw it I was fascinated. “You mean I can make a pizza in 60 seconds in this little stainless steel pizza oven?” Truth be told I was skeptical at first but as I used it more I started to realize that if done properly you could, in fact, make a pizza in 60 seconds. If I am going to be honest I am still trying to figure out how to use the OONI more effectively but as I try new things in it I am continually amazed at how efficient the oven is.
It is the last day of our June vacation and I decided to make a breakfast pizza so we could spend some time outside in our outdoor kitchen and skim some old books we picked up at the antique store yesterday. I whipped up all the ingredients inside and then brought some of the fresh ingredients out with me to chop and dice while the OONI was heating up. I also got the eggs ready so I could scramble them in or cast iron skillet on the grill. I do cheat on the breakfast pizza dough sometimes by using a premade crust (if I had more time I would have made my own crust and precooked it the night before, or if time permitted, precooked it in the OONI prior to placing the toppings on.) If you do not have an OONI oven you can easily make this recipe all on the grill. You just need to be aware that the bottom of the crust is susceptible to charing so my advice would be to heat the grill up to high and then turn the burners to low so the flames will not char the bottom of the crust while the toppings are cooking. Grilling a pizza may take a little longer but it is well worth it in the end.
Avocado Scrambled Egg Breakfast Pizza Recipe
- 1 Premade Pizza Crust or Precooked Homemade Pizza Crust
- 3 slices Bacon cooked and crumbled
- 3/4 cup Artichoke Hearts chopped
- ½ cup Tomatoes diced
- ½ cup Mozzarella Cheese shredded
- 3 Eggs scrambled
- Parmesan Cheese to taste
- Salt and Pepper to taste
- 2 Ripe Avocados
- 2-3 ounces of Lime Juice
- Salt and Pepper to Taste
Pit and scoop Avocados into a bowl for spread. Add Lime juice and Salt and Pepper to taste. Mash with a fork until incorporated.
Scramble the Eggs and set them aside. Precook the Pizza Crust.
Top the pizza by applying the Avocado spread, then add Artichoke Hearts, Eggs and the Mozzarella Cheese.
Cook the pizza until the cheese melts. Add Bacon and cook until heated, probably about 1-2 minutes depending on the cooking method. When the Pizza Crust crisps and the toppings melt, remove and add the fresh Tomatoes and Parmesan Cheese. Slice and serve.