Blueberry Lemon Bundt Cake Recipe
Ingredients
- 1-1/2 cup Fresh Blueberries
- Port enough to cover blueberries
- 1-3/4 cup All Purpose Flour
- 1/2 cup Almonds Ground
- 1-1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 lb Butter Room Temperature
- 1 cup Sugar
- 3 Eggs
- 1/2 tsp Vanilla Extract
- 2/3 cup Sour Cream
Glaze
- 1-1/4 cup Confectioners’ Sugar
- 1 Lemon Juiced
Instructions
Preheat oven to 350 degrees. Cooking Spray and lightly flour bundt cake pan
Place Blueberries in a bowl and cover with port.
Sift flour, ground almonds, baking powder and sea salt in a bowl.
In the mixer, add butter and sugar until creamed. Add one egg at a time until blended. Fold in flour mixture. Then Sour cream and vanilla mixture until smooth.
Drain blueberries and reserve port. Fold blueberries into cake mixture. Spoon the batter into the prepared pan.
Place in the oven for 40-50 minutes. Remove from the oven and let sit for 20 minutes before removing from the pan.
For the glaze
- Squeeze juice of one lemon. Add two tsp of reserved port to confectioners sugar and lemon juice and stir until smooth. Pour glaze over your cake and enjoy.
NUTRITION
Serving: 6g | Calories: 399kcal | Carbohydrates: 33g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 275mg | Potassium: 138mg | Fiber: 1g | Sugar: 27g | Vitamin A: 734IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 1mg
Bruce and I decided to take a semi-week off. I say “semi” because, as business owners, a full week off without a client emergency is rare. Still, we’re slowing down and focusing on ourselves and the little moments that make life special.
We kicked off the week by exploring antique stores and flea markets, where I found some treasures, including a beautiful cutting board and an early redware piece with a lovely green patina. My grandfather also stopped by with mums, marking the start of mum season—how did that come so quickly? I picked up “How to Hygge” at Peterson Farms and ended up reading the entire book in one afternoon (I can’t remember the last time I read a whole book in one sitting).
That evening, we decided to bake a Bundt cake using a recipe from the book, adding our own twist. If you’re looking for a quick read that encourages slowing down, connecting with nature, and embracing the concept of Hygge, this book is perfect. It left us feeling more balanced.
Here’s our take on the Bundt Cake… Hygge-inspired—using what we had in our pantry and what was ripe… simple, and it turned out beautifully.
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