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Elizabeth Gleason

An artist in Jamestown NY who loves oil and watercolor painting.

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Blog

Jan 30 2021

Scandinavian Almond Cake

Scandinavian Almond Cake

For me, nothing says Christmas like a little taste of Scandinavian Almond Cake. In Jamestown, New York we have a large Swedish population that celebrates Swedish Heritage. There is so much Swedish in our little city that we have a Swedish consulate, the King of Sweden has visited and everywhere you turn you can see […]

Written by egleason · Categorized: Desserts · Tagged: cakes, holiday recipes, Recipes, swedish

Sep 28 2020

Brown Sugar Molasses Carrot Cupcakes

Carrot Cupcakes

For Bruce’s 44th birthday, I made him Brown Sugar Molasses Cupcakes. (I hate spelling molasses.) He always asks for carrot cake but then changes his mind. This year he got his carrot cakes. I did mini cupcakes and bigger cupcakes. For us we’re watching our calories so the mini cupcakes are just right to fit into our […]

Written by egleason · Categorized: Desserts · Tagged: autumn, cupcakes, Recipes

Aug 17 2020

Frozen Chocolate Peanut Butter Bites

This summer, I’m all about the bites and cupcakes. Watching our calories makes me very conscious of every little thing I put in my mouth. Being on Noom for over a month has taught me that I can eat what I want but not always as much as I’m accustomed to and also that if […]

Written by egleason · Categorized: Desserts, Summer · Tagged: Recipes, summer

Jul 13 2020

Year Review

Year Review

This post was originally a post done in 2008 but Bruce seems to think I should update it annually for you. So here goes mid year update – July 15, 2020. A hidden secret about me is my issue with time. I believe only Bruce and my parents, perhaps one of the Erin’s, understands my secret […]

Written by egleason · Categorized: The Journal

Jun 26 2020

Swedish Midsommar Potato Salad Recipe

Swedish Potato Salad

Since there is some Swedish in our ancestral lines Bruce and I like to make some traditional Swedish dishes throughout the year. This version of the traditional Swedish potato salad is served during Midsommar festivities and uses Nasturtium leaves and flowers as its focal flavors. Nasturtium is just starting to flower during mid June in […]

Written by egleason · Categorized: Side Dishes · Tagged: dill, nasturtium, Recipes, swedish

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Recent Posts

  • A Door Closes for a New Chapter
  • Morning Pause
  • Clover and Wing Folded Greeting Card
  • Persepolis Hex Sign
  • A Victorian Folded Mother’s Day Card, Made to Bloom

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1848 Buffalo St Ext
Jamestown, New York

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Tel: 716-969-8833
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