Desserts

INGREDIENTS FOR THE CAKE FOR THE FUDGE FROSTING INSTRUCTIONS TO MAKE THE FROSTING: Mix all ingredients except vanilla in a 2-1/2 quart saucepan. Heat to a rapid boil, stirring occasionally. Boil for 1 minute without stirring. Place a saucepan in a bowl of ice and water. Beat until the frosting is smooth and spreading. Stir […]