Quiches brighten up any morning
Ingredients
- 1 prepared pie shell
- Six eggs
- 1 cup Swiss cheese shredded
- 1 cup cream
- 1 tbsp butter
- 1 cup Romanesco chopped
- ¼ cup chopped onion
- Borsari Savory Seasoning
- Parmesan Cheese
Instructions
Preheat oven to 350
Prepare 8-9” pie plate with shell
Chop onion and Romanesco. Sauté with butter until onions are tender.
Beat six eggs and cream. Add 2-3 shakes of Borsari Savory Seasoning. Add cheese and Romanesco mixture to eggs. Pour into pie shell. Sprinkle top with Parmesan
Bake 45 minutes & Enjoy
