Swiss Romanesco Quiche

Ingredients

• 1 prepared pie shell
• Six eggs
• 1 cup Swiss cheese shredded
• 1 cup cream
• 1 tbsp butter
• 1 cup Romanesco chopped
• ¼ cup chopped onion
• Borsari Savory Seasoning
• Parmesan Cheese

Instructions

Preheat oven to 350

Prepare 8-9” pie plate with shell

Chop onion and Romanesco. Sauté with butter until onions are tender.

Beat six eggs and cream. Add 2-3 shakes of Borsari Savory Seasoning. Add cheese and Romanesco mixture to eggs. Pour into pie shell. Sprinkle top with Parmesan

Bake 45 minutes & Enjoy