All of our seeds are bought and delivered. They’re all anxiously awaiting to get into their trays. We have dahlias in the greenhouse just starting to shoot up with some new life. I have 90% of this year’s flowers on our website. They all show out of stock until they’re ready for harvesting.

The Bouquet Pre-Order Subscriptions are available now.
I believe our first pick-up last year was late June.

March is full of so much promise. Our gardens are just waiting for what our imaginations came up with over winter. The daffodils, hyacinths and tulips are only an inch out of the soil. Buds are forming on the fruit trees and lilacs. Remember to stop and join our Facebook Group and share your garden journey with us. I just shared this year’s plans with Bruce. I like to keep him busy after tax season.

For us in March, we will be busy filing the greenhouses and sprucing up the beds. Delivery of compost, hay and stones are scheduled. A new tractor for Bruce gets delivered next week. An upgrade to the raised beds in our vegetable and edible flower garden will be going on feverishly to be ready for spring planting.

We look forward to seeing you all soon!

We’re only going to be offering our subscriptions for this year until they sell out or when the Peonies bloom. After that we will offer in season market blooms on certain days of the week for pick up.

From our pantry

Swiss Romanesco Quiche

Swiss Romanesco Quiche -Quiches brighten up any morning
Try the Recipe

Spruce up your outdoor furniture

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