Category: The Seasons

+

Full Swing into the Seeding Season

All of our seeds are bought and delivered. They’re all anxiously awaiting to get into their trays. We have dahlias in the greenhouse just starting to shoot up with some new life. I have 90% of this year’s flowers on our website. They all show out of stock until they’re ready for harvesting. The Bouquet Pre-Order Subscriptions are available now.I believe our first pick-up last year … Read More Full Swing into the Seeding Season

+

Stamped Holiday Spice Cookies

The Western New York Winter has blown in early this season. I didn’t finish all of my fall chores. The hickory tree still has lots of leaves that won’t get raked. A handful of garden beds look unruly, but the wildlife will be thankful for the shelter and perchance some scrumptious vegetation to munch on during the cold month.  I’m thankful for the snow … Read More Stamped Holiday Spice Cookies

Savor Fall with Fish House Punch

There is a reason that we live in Western New York, and that is there is a change of seasons. We hear the complaints about how awful winter is here, but what is horrible is having the same weather all the time. A change of season is good. This year, we deemed the summer the year of terrible rain and bugs. Oh, the bugs … Read More Savor Fall with Fish House Punch

+

Roasted Brussels Sprouts on the Stalk

During the season, Bruce and I go less and less to the local grocery stores and focus most of our shopping in our own garden or the great farmer’s markets around us. We live smack in the middle of three such markets, Anderson’s Produce, Carlberg Farmstand and Peterson’s. Anderson’s last week had Brussels sprouts on the stalk for $3.00. I was incapable of walking … Read More Roasted Brussels Sprouts on the Stalk

+

Purple Potato Salad

On a whim, I picked up a basket shopping this spring that had potatoes, garlic and horseradish for growing. I tried my hand of growing these guys in fabric grow baskets. I still need to harvest everything but I did harvest the purple potatoes. There were pros and cons. Pro, super easy to harvest with just a dump and grab the potatoes. A couple … Read More Purple Potato Salad

+

Fireball Applesauce

In the midst of Western New York apple season, you can find apples strewn on the ground and in the trees. Bees and wasps circle the apples with their last ditch effort to enjoy a taste of sugar before the frost hits. Last week, Bruce and I grabbed a market bag and walked down to my parent’s orchard. We spent our lunch going from … Read More Fireball Applesauce

+

Broccoli and Cauliflower Salad

During the summer months when the humidity starts creeping up and begins to be oppressive we struggle to find food that is cold to eat. There is that rumor out there that if you eat hot soup on an equally hot day that it will regulate your body temperature. This may very well be true but when you are in the midst of misery … Read More Broccoli and Cauliflower Salad

+ Fir entryways

Fir Details

+

Spring Blooms

Blooms from the garden this week. The lilac planted the summer after we moved in is finally blooming. This week we planted three different varieties of tomatoes, over five varieties of peppers, Genoese basil, tansy, and lots more in the garden.

+

Smoked Shrimp with Apple Wood Chips

Every summer, we take a trip up to Barcelona in Westfield, NY and grab some smoked salmon and shrimp from a local vendor. It is usually a great drive to get them. If we are in the mood and the beach is not full of people, we can look for the sea glass that comes in from Lake Erie. More often though, we do … Read More Smoked Shrimp with Apple Wood Chips