Site icon Elizabeth Gleason Design Studio

Swiss Romanesco Quiche

Swiss Romanesco Quiche

Quiches brighten up any morning



Preheat oven to 350

Chop onion and Romanesco. Sauté with butter until onions are tender.

Prepare 8-9” pie plate with shell

Beat six eggs and cream. Add 2-3 shakes of Borsari Savory Seasoning. Add cheese and Romanesco mixture to eggs. Pour into pie shell. Sprinkle top with Parmesan

Bake 45 minutes & Enjoy

Exit mobile version