Since there is some Swedish in our ancestral lines Bruce and I like to make some traditional Swedish dishes throughout the year. This version of the traditional Swedish potato salad is served during Midsommar festivities and uses Nasturtium leaves and flowers as its focal flavors. Nasturtium is just starting to flower during mid June in […]
Gumbo
In the mid-1990s, I was fortunate enough to have traveled to New Orleans twice. They were both high school trips for, I hate to admit, marching band which I played the clarinet (quit laughing). We were a small school band that was able to march in a couple of the Mardi Gras parades, including the […]
Sweet Pea Lane
One of the big installations this spring was the new sweet pea lane. An entrance to the new cutting garden required something fun. I had ordered a lot of Spencer Sweet Peas for sale at our farm stand and they needed a home to grow. Bruce created a walkway into the garden with lumber and […]
April Garden Update
Blooms are just starting to pop this week in our gardens. Can you feel it! Spring is sprouting.
Orange Scones
Orange Scone Recipe Scone Ingredients 2 cups Flour 1 tsp Baking Soda 2 Tsp Cream of Tartar 1/2 cup Sugar or Stevia 2/3 cup Milk 1/2 cup Butter Icing Ingredients 1 cup Confectionery Sugar 1 tbsp Orange Juice 1 tsp Orange Extract 1 Orange’s Zest Directions Preheat Oven to 350 Prepare Baking Sheets with Parchment […]