Everyone’s favorite cookie – The Monster Cookie. A meal in itself. Last time I made them I had about 42 cookies. You may need two hands to eat them. Monster Cookie Recipe Ingredients 32 oz Peanut Butter 1 cup Butter, room temperature 3 cups Brown Sugar 1 cup Sugar 6 Eggs 2 tsp Vanilla 9 cups Old Fashioned Oats […]
autumn
Red Wine Prime Rib
One of Bruce’s thankful clients gave us a great deal on a Prime Rib. Look at this enormous slab of Prime Rib. We stowed away the prime rib in the freezer long enough waiting for the “right” time to share it with the world. We brought it out for Saturday cocktail hour. A big holiday […]
Brown Sugar Molasses Carrot Cupcakes
For Bruce’s 44th birthday, I made him Brown Sugar Molasses Cupcakes. (I hate spelling molasses.) He always asks for carrot cake but then changes his mind. This year he got his carrot cakes. I did mini cupcakes and bigger cupcakes. For us we’re watching our calories so the mini cupcakes are just right to fit into our […]
Gumbo
In the mid-1990s, I was fortunate enough to have traveled to New Orleans twice. They were both high school trips for, I hate to admit, marching band which I played the clarinet (quit laughing). We were a small school band that was able to march in a couple of the Mardi Gras parades, including the […]
Swiss Romanesco Quiche
Quiches brighten up any morning Ingredients Instructions Preheat oven to 350 Prepare 8-9” pie plate with shell Chop onion and Romanesco. Sauté with butter until onions are tender. Beat six eggs and cream. Add 2-3 shakes of Borsari Savory Seasoning. Add cheese and Romanesco mixture to eggs. Pour into pie shell. Sprinkle top with Parmesan […]