Ingredients 2 C Feta Cheese 2 tbs Flour 1 C Shallot chopped 3 tbs Butter 2 C Cottage Cheese 1 lb Phyllo Dough 1 cup Melted Butter Salt and Pepper 2 lb Spinach frozen 1/2 tsp Oregano chopped 1 tbs Basil chopped 2 tsp Fennel Instructions Steam and Chop Spinach. Salt and Pepper lightly and […]
Recipes
Stamped Holiday Spice Cookies
The Western New York Winter has blown in early this season. I didn’t finish all of my fall chores. The hickory tree still has lots of leaves that won’t get raked. A handful of garden beds look unruly, but the wildlife will be thankful for the shelter and perchance some scrumptious vegetation to munch on […]
Savor Fall with Fish House Punch
There is a reason that we live in Western New York, and that is there is a change of seasons. We hear the complaints about how awful winter is here, but what is horrible is having the same weather all the time. A change of season is good. This year, we deemed the summer the […]
Roasted Brussels Sprouts on the Stalk
During the season, Bruce and I gradually shift our shopping focus from local grocery stores to our own garden and the excellent farmer’s markets nearby. We’re fortunate to be surrounded by three such markets: Anderson’s Produce, Carlberg Farmstand, and Peterson’s. Last week at Anderson’s, they had Brussels sprouts on the stalk for $3.00. I couldn’t […]
Purple Potato Salad
On a whim, I picked up a basket shopping this spring that had potatoes, garlic and horseradish for growing. I tried my hand at growing these guys in fabric grow baskets. I still need to harvest everything, but I did harvest the purple potatoes. There were pros and cons. Pro, super easy to harvest with […]