This summer, I’m all about the bites and cupcakes. Watching our calories makes me very conscious of every little thing I put in my mouth. Being on Noom for over a month has taught me that I can eat what I want but not always as much as I’m accustomed to and also that if […]
Recipes
Swedish Midsommar Potato Salad Recipe
Since there is some Swedish in our ancestral lines Bruce and I like to make some traditional Swedish dishes throughout the year. This version of the traditional Swedish potato salad is served during Midsommar festivities and uses Nasturtium leaves and flowers as its focal flavors. Nasturtium is just starting to flower during mid June in […]
Gumbo
In the mid-1990s, I was fortunate enough to have traveled to New Orleans twice. They were both high school trips for, I hate to admit, marching band which I played the clarinet (quit laughing). We were a small school band that was able to march in a couple of the Mardi Gras parades, including the […]
Orange Scones
Orange Scone Recipe Scone Ingredients 2 cups Flour 1 tsp Baking Soda 2 Tsp Cream of Tartar 1/2 cup Sugar or Stevia 2/3 cup Milk 1/2 cup Butter Icing Ingredients 1 cup Confectionery Sugar 1 tbsp Orange Juice 1 tsp Orange Extract 1 Orange’s Zest Directions Preheat Oven to 350 Prepare Baking Sheets with Parchment […]
Swiss Romanesco Quiche
Quiches brighten up any morning Ingredients Instructions Preheat oven to 350 Prepare 8-9” pie plate with shell Chop onion and Romanesco. Sauté with butter until onions are tender. Beat six eggs and cream. Add 2-3 shakes of Borsari Savory Seasoning. Add cheese and Romanesco mixture to eggs. Pour into pie shell. Sprinkle top with Parmesan […]