Blooms are just starting to pop this week in our gardens. Can you feel it! Spring is sprouting.
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Orange Scones
Orange Scone Recipe Scone Ingredients 2 cups Flour 1 tsp Baking Soda 2 Tsp Cream of Tartar 1/2 cup Sugar or Stevia 2/3 cup Milk 1/2 cup Butter Icing Ingredients 1 cup Confectionery Sugar 1 tbsp Orange Juice 1 tsp Orange Extract 1 Orange’s Zest Directions Preheat Oven to 350 Prepare Baking Sheets with Parchment […]
Swiss Romanesco Quiche
Quiches brighten up any morning INGREDIENTS 1 prepared pie shell Six eggs 1 cup Swiss cheese shredded 1 cup cream 1 tbsp butter 1 cup Romanesco chopped ¼ cup chopped onion Borsari Savory Seasoning Parmesan Cheese DIRECTIONS Preheat oven to 350 Chop onion and Romanesco. Sauté with butter until onions are tender. Prepare 8-9” pie […]
Hyacinths
Purple hyacinths just need an antique vintage clear bottle to shine. Hyacinth intoxicating scent promises spring has arrived.
Basil Genovese
One of our favorite types of Basil is the Genovese Basil Variety. We usually start seeding this basil Mid March. It’s a classic Italian variety of Basil that produces all year for us. We use it in various recipes through the season. My favorite is just cut up on pizza. Available when in Season /**/