A few years back I received an OONI pizza oven for my birthday. I had never heard of one before but the minute that I saw it I was fascinated. “You mean I can make a pizza in 60 seconds in this little stainless steel pizza oven?” Truth be told I was skeptical at first […]
Breakfast
Strawberry Lemon Bundt
Cinnamon rolls are normally on the menu for brunch here. This weekend was to be H-O-T and cinnamon just didn’t seem the way to go. I decided on a Strawberry Lemon Bundt Cake. Strawberries, in Western New York are unbelievably yummy… Just the right size, juicy and ohhhhh so sweet. This cake isn’t super sweet […]
Orange Scones
Orange Scone Recipe Scone Ingredients 2 cups Flour 1 tsp Baking Soda 2 Tsp Cream of Tartar 1/2 cup Sugar or Stevia 2/3 cup Milk 1/2 cup Butter Icing Ingredients 1 cup Confectionery Sugar 1 tbsp Orange Juice 1 tsp Orange Extract 1 Orange’s Zest Directions Preheat Oven to 350 Prepare Baking Sheets with Parchment […]
Swiss Romanesco Quiche
Quiches brighten up any morning Ingredients Instructions Preheat oven to 350 Prepare 8-9” pie plate with shell Chop onion and Romanesco. Sauté with butter until onions are tender. Beat six eggs and cream. Add 2-3 shakes of Borsari Savory Seasoning. Add cheese and Romanesco mixture to eggs. Pour into pie shell. Sprinkle top with Parmesan […]
Blueberry Overnight Oats
We’re in a rut with breakfast lately. Do you ever feel that way? I mean how many eggs can a girl eat? In the summer everything seems so heavy. Cereal out of the box seems so – blah! I used to eat cereal all the time as a kid. The idea of eating all that […]