Ingredients 2 C Feta Cheese 2 tbs Flour 1 C Shallot chopped 3 tbs Butter 2 C Cottage Cheese 1 lb Phyllo Dough 1 cup Melted Butter Salt and Pepper 2 lb Spinach frozen 1/2 tsp Oregano chopped 1 tbs Basil chopped 2 tsp Fennel Instructions Steam and Chop Spinach. Salt and Pepper lightly and […]
Entrees
Zucchini Casserole
Summers, as a kid in the 1980s, was filled with long days in the pool with my cousins. If you listen close enough I think whispers of Marco can still be heard to this day floating over the pool with inevitable Polo replies hanging in the air. One classic game known to a select few […]
The Meatball
There is something holy about a meatball. It reflects the person who rolls that ball of love out. If I truly love you, I will make you Spaghetti and Meatballs. It’s the holy grail of all that is good in the food universe. I’m not saying my family recipe is the best meatball recipe in […]
Red Wine Prime Rib
One of Bruce’s thankful clients gave us a great deal on a Prime Rib. Look at this enormous slab of Prime Rib. We stowed away the prime rib in the freezer long enough waiting for the “right” time to share it with the world. We brought it out for Saturday cocktail hour. A big holiday […]
Salmon with Creamy Crème Fraîche Dill Sauce
One of the things that I had wanted when we first moved to the farm was a smoker. I still have dreams of a large wood fired smoker so I can do all sorts of things like a huge pork belly for bacon and large racks of ribs smoked to perfection but until I get […]