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Elizabeth Gleason

An artist in Jamestown NY who loves oil and watercolor painting.

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Entrees

May 16 2020

Gumbo

In the mid-1990s, I was fortunate enough to have traveled to New Orleans twice. They were both high school trips for, I hate to admit, marching band which I played the clarinet (quit laughing). We were a small school band that was able to march in a couple of the Mardi Gras parades, including the […]

Written by egleason · Categorized: Entrees, Summer · Tagged: autumn, Recipes, Soup, spring, summer, winter

Jan 01 2019

Cream of Mushroom

One of the classic Christmas Recipes originates from my Grandma Coffin. Broccoli Casserole, one of my favorites transports me back to her kitchen at Christmas. I can imagine all the dishes presented on her kitchen island that were an antique butcher block. The kitchen was all a buzz and her checking the oven to make […]

Written by egleason · Categorized: Entrees, Side Dishes · Tagged: autumn, cream of mushroom, Recipes, Soup, winter

Jul 26 2016

Smoked Shrimp with Apple Wood Chips

Every summer, we take a trip up to Barcelona in Westfield, NY and grab some smoked salmon and shrimp from a local vendor. It is usually a great drive to get them. If we are in the mood and the beach is not full of people, we can look for the sea glass that comes […]

Written by egleason · Categorized: Entrees, Summer, The Seasons · Tagged: autumn, Recipes, spring, summer

Sep 27 2015

Chili Weather

Chili Recipe Fill up your bowl with our favorite Chili Recipe Ingredients Additional Options Instructions Heat Oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin. Season with two shakes of Borsari. Cook for 10 minutes or until meat is well browned and onions are tender Place browned meat […]

Written by egleason · Categorized: Autumn, Entrees, Recipes, Season, Winter · Tagged: autumn, Recipes, Soup, winter

Jul 27 2015

Low Country Boil Recipe

Ingredients Instructions Bring 5 quarts of water to a boil with Old Bay Seasoning. Add the potatoes and sausage, cooking for 10 minutes. Then add the corn, cover, and cook for 5 minutes. Add the shrimp, cover, and cook for 2 minutes or until the shrimp turn pink. Remove from heat and drain. Serve with […]

Written by egleason · Categorized: Entrees, Recipes, Season, Summer · Tagged: corn, kielbasa, Low Country Boil, shrimp

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1848 Buffalo St Ext
Jamestown, New York

Gallery Hours:
Thurs 10-noon

Tel: 716-969-8833
[email protected]

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