Ingredients Instructions Bring 5 quarts of water to a boil with Old Bay Seasoning. Add the potatoes and sausage, cooking for 10 minutes. Then add the corn, cover, and cook for 5 minutes. Add the shrimp, cover, and cook for 2 minutes or until the shrimp turn pink. Remove from heat and drain. Serve with […]
Season
Nutmeg Kaye
I’m with Nutmeg Saturday naps are the best She was the cutest puppy. She enjoyed eating rugs as a toddler and had a grumpy temperament in the mornings. My little meggy enjoys all forms of mud she finds on walks. She does not like 6am wake up calls and always prefer to sleep on my […]
Apple Bread
Ingredients Instructions: The result? A cozy apple bread that’s perfect for fall—delicious but not overly sweet! Another open house means it’s time to get the house smelling delicious! This time, I decided to try Apple Bread, based on a recipe I found on AllRecipes. I was hoping for that warm, cinnamon-apple pie aroma, but it […]
The Fire Tower
Sometimes, it’s crucial to unplug from the chaos of everyday life, especially when you’re bombarded by calls, texts, emails, and IMs at all hours. For our 10th anniversary, we escaped to Cook Forest, PA, where the internet was spotty, and cell service was practically nonexistent. The only time I connected was to upload a few […]
Wine and Shroom Bread
Ingredients Instructions Preheat the oven to 350°F. Brown butter in a skillet and cook the mushrooms, onions and garlic until tender. Add the wine and let it simmer. Cube the bread without slicing all the way through the bottom. Tuck the Swiss cheese into the gaps. Spoon the mushroom mixture into the bread slices. Bake […]