In July, we received a stone delivery for our outdoor room, making it a true family project. My dad helped spread the gravel with his John Deere. While stamped concrete would have been ideal, it wasn’t in our budget this summer. Crushed gravel worked well for now, and I do like how it looks with […]
Season
Smoked Shrimp with Apple Wood Chips
Every summer, we take a trip up to Barcelona in Westfield, NY and grab some smoked salmon and shrimp from a local vendor. It is usually a great drive to get them. If we are in the mood and the beach is not full of people, we can look for the sea glass that comes […]
Blueberry Overnight Oats
We’re in a rut with breakfast lately. Do you ever feel that way? I mean how many eggs can a girl eat? In the summer everything seems so heavy. Cereal out of the box seems so – blah! I used to eat cereal all the time as a kid. The idea of eating all that […]
Key Lime Bars
Key Lime Bars Recipe Ingredients Instructions Spray a 13 x 9 and preheat the oven to 350°. Crush Graham Crackers. I like to leave them in their wrapper and squish them with my fingers. I’m not sure why maybe it takes out my aggression. In a bowl, combine the crushed Graham Crackers, Sugar and Cinnamon. […]
Welcome Spring
We’ve been welcoming spring to the farm all week. Here are some snaps we picked through the week. Daffodils are blooming in the ditch. Bruce is repurposing these old gutters for my greenhouse. We’re going to plant rows of lettuce into them soon. Storm was rolling in this week, and I snapped Bruce enjoying the […]