Mrs. Glasgow busied herself in the kitchen. Pots boiling away on the stove top with bubbling contents sending wafts of sweetness into the Fall air. She had been hard at work preparing the harvest for winter. Canning her famous applesauce, having won Best in Show the last twelve years running in the Wesleyville Fall Fest. She was hoping this harvest would win her the title this year too. She hummed a tune from her youth as she danced from pot to pot. The harvest was so good this year, she thought as she grabbed another apple from the bowl, that she may even be able to take home a ribbon for her Apple butter too. The thought brought a smile to her face as she worked away.
apples
Fireball Applesauce
In the midst of Western New York apple season, you can find apples strewn on the ground and in the trees. Bees and wasps circle the apples with their last ditch effort to enjoy a taste of sugar before the frost hits. Last week, Bruce and I grabbed a market bag and walked down to […]
Apple Cranberry Crisp
An apple-cranberry crisp can be a good option for a dessert or even a side dish. If you wait for the apples to be in season you can get some great flavors from the fresh apples in your region. When we first moved into the house it was winter so we had just missed the […]
Apple Bacon Egg Bake
Apple Bacon Egg Bake Recipe When the apples are ready to be picked from the tree, you can make this simple and delicious egg bake to start your morning off right. PREP TIME: 10 mins | COOK TIME: 45 mins | TOTAL TIME: 55 mins | SERVINGS: 4 People Ingredients Instructions Preheat oven 350℉. Combine […]