Spice up your Spinach SaladPREP TIME: 15 mins | COOK TIME : 5 mins | TOTAL TIME : 20 mins | SERVINGS : 4 people Salad Ingredients 4 oz Spinach 3/4 cup Bacon 2 Clementine Sectioned 3 oz Pistachio 2 Eggs Hardboiled Dressing Ingredients 2 oz Shallot Browned finely diced1/2 oz Olive Oil1/2 cup Bacon Fat1 oz Swedish Mustard1 Orange Juice1 oz Stevia1/2 cup Red Wine Vinegar2 shakes Borsari Orange Ginger Seasoning INSTRUCTIONS Throw two eggs in a pot of water and let water come to a boil. Turn off heat and put […]
autumn
Cinnamon Scones
A Blustery snowy winter day awaited us this morning. Weather forecasters warned us all last week of the impending snow and cold temperatures. It is brutal out there. Of course, this is the day our snowblower decided to die. Luckily, my dad drove up in this cold on his tractor and did 95% of the […]
Cream of Mushroom
One of the classic Christmas Recipes originates from my Grandma Coffin. Broccoli Casserole, one of my favorites transports me back to her kitchen at Christmas. I can imagine all the dishes presented on her kitchen island that were an antique butcher block. The kitchen was all a buzz and her checking the oven to make […]
Rustic Candles
Previously, I’ve done posts about our candles in the window. We gather our candles from storage at the beginning of Daylight Savings and place them in every window. Our dear friend Rebecca, gifted us a set of Candles for a housewarming present when we moved into the farm. She always gives the most thoughtful gifts. […]
The Black Greenhouse Build – Part 2 The Windows
Often, people say that Betsy keeps me busy with all her projects. There is usually a problem with that statement because it is usually my idea to be crazy and do certain things. For instance she was fine with the small greenhouse and how it functioned for her. I was, on the other hand, not […]