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Elizabeth Gleason

An artist in Jamestown NY who loves oil and watercolor painting.

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Recipes

Jul 23 2016

Blueberry Overnight Oats

We’re in a rut with breakfast lately. Do you ever feel that way? I mean how many eggs can a girl eat? In the summer everything seems so heavy. Cereal out of the box seems so – blah! I used to eat cereal all the time as a kid. The idea of eating all that […]

Written by egleason · Categorized: Breakfast, Desserts, Summer · Tagged: Breakfast, Recipes, summer

Jun 14 2016

Deep Double Chocolate Morsel

Deep Double Chocolate Morsel Cookie Recipe Make these cookies when you are in need of a gooey chocolate fix with a warm cup of coffee Ingredients Instructions I’m a cookie monster. If there were a most wanted cookie monster list, I’d be in the top five. Lately, I’ve been doing well—steering clear of cookies, doing […]

Written by egleason · Categorized: Desserts, Recipes · Tagged: autumn, chocolate, cookies, Recipes, winter

Jun 04 2016

Key Lime Bars

Key Lime Bars Recipe Ingredients Instructions Spray a 13 x 9 and preheat the oven to 350°. Crush Graham Crackers. I like to leave them in their wrapper and squish them with my fingers. I’m not sure why maybe it takes out my aggression. In a bowl, combine the crushed Graham Crackers, Sugar and Cinnamon. […]

Written by egleason · Categorized: Desserts, Recipes, Summer, The Seasons · Tagged: key lime, key lime bars, Recipes, summer, summer dessert

Nov 18 2015

Hickory Nut Cake

Hickory Nut Cake Recipe A moist sweet autumnal cake PREP TIME: 1 hr 30 minsCOOK TIME: 45 minTOTAL TIME: 2 hrs 15 min SERVINGS: 12 servings CALORIES: 510 kcal Cake Ingredients Frosting Ingredients Cake Instructions Frosting Instructions NUTRITION Calories: 510 kcal | Carbohydrates: 81 g | Protein: 3 g | Fat: 20 g | Saturated […]

Written by egleason · Categorized: Desserts · Tagged: autumn, cake, holiday recipes, Recipes

Nov 16 2015

Drömmar Cookies

Drömmar Swedish Dream Cookies Recipes One of our staples for Christmas Ingredients Instructions Cream butter, sugar and vanilla. Beat in sifted flour, baker’s ammonia and salt Refrigerate for a few hours. Shape into small balls and place on baking sheet with paper for best results. Bake at 300 for 15-20 minutes. Somehow, I’ve been relegated […]

Written by egleason · Categorized: Desserts · Tagged: cookies, holiday recipes, Recipes, swedish, winter

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1848 Buffalo St Ext
Jamestown, New York

Gallery Hours:
Thurs 10-noon

Tel: 716-969-8833
[email protected]

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