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Elizabeth Gleason

An artist in Jamestown NY who loves oil and watercolor painting.

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summer

Jun 12 2021

Raspberry Sunrise

Saturday’s are back underway this summer! All of our friends are vaccinated and ready to roll. Yay! We’ve been meeting most Saturdays for cocktails for a few years now. The pandemic and winter didn’t stop us. I’ll share some of our Winter shenanigans later. We adapted through pandemic with smaller gatherings, single serve munchies and […]

Written by egleason · Categorized: Cocktails, Summer · Tagged: Recipes, spring, summer

Aug 17 2020

Frozen Chocolate Peanut Butter Bites

This summer, I’m all about the bites and cupcakes. Watching our calories makes me very conscious of every little thing I put in my mouth. Being on Noom for over a month has taught me that I can eat what I want but not always as much as I’m accustomed to and also that if […]

Written by egleason · Categorized: Desserts, Summer · Tagged: Recipes, summer

May 16 2020

Gumbo

In the mid-1990s, I was fortunate enough to have traveled to New Orleans twice. They were both high school trips for, I hate to admit, marching band which I played the clarinet (quit laughing). We were a small school band that was able to march in a couple of the Mardi Gras parades, including the […]

Written by egleason · Categorized: Entrees, Summer · Tagged: autumn, Recipes, Soup, spring, summer, winter

Apr 09 2020

Orange Scones

Orange Scones

Orange Scone Recipe Scone Ingredients 2 cups Flour 1 tsp Baking Soda 2 Tsp Cream of Tartar 1/2 cup Sugar or Stevia 2/3 cup Milk 1/2 cup Butter Icing Ingredients 1 cup Confectionery Sugar 1 tbsp Orange Juice 1 tsp Orange Extract 1 Orange’s Zest Directions Preheat Oven to 350 Prepare Baking Sheets with Parchment […]

Written by egleason · Categorized: Breakfast, Desserts, Summer · Tagged: baked goods, oranges, Recipes, scones, spring, summer

Apr 08 2020

Swiss Romanesco Quiche

Swiss Romanesco Quiche

Quiches brighten up any morning Ingredients Instructions Preheat oven to 350 Prepare 8-9” pie plate with shell Chop onion and Romanesco. Sauté with butter until onions are tender. Beat six eggs and cream. Add 2-3 shakes of Borsari Savory Seasoning. Add cheese and Romanesco mixture to eggs. Pour into pie shell. Sprinkle top with Parmesan […]

Written by egleason · Categorized: Breakfast, Summer · Tagged: autumn, eggs, quiche, Recipes, romanesco, spring, summer, winter

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1848 Buffalo St Ext
Jamestown, New York

Gallery Hours:
Thurs 10-noon

Tel: 716-969-8833
[email protected]

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