Ingredients 2 C Feta Cheese 2 tbs Flour 1 C Shallot chopped 3 tbs Butter 2 C Cottage Cheese 1 lb Phyllo Dough 1 cup Melted Butter Salt and Pepper 2 lb Spinach frozen 1/2 tsp Oregano chopped 1 tbs Basil chopped 2 tsp Fennel Instructions Steam and Chop Spinach. Salt and Pepper lightly and […]
summer
Purple Potato Salad
On a whim, I picked up a basket shopping this spring that had potatoes, garlic and horseradish for growing. I tried my hand at growing these guys in fabric grow baskets. I still need to harvest everything, but I did harvest the purple potatoes. There were pros and cons. Pro, super easy to harvest with […]
Broccoli and Cauliflower Salad
During the summer months when the humidity starts creeping up and begins to be oppressive we struggle to find food that is cold to eat. There is that rumor out there that if you eat hot soup on an equally hot day that it will regulate your body temperature. This may very well be true […]
Autumn is Coming
As we look out the window we see the days getting shorter and the leaves are starting to turn ever so slightly. The temperatures are going from the heat of summer to the coolness of Autumn and with it, flower season is starting to close. The bright colors are still in our field but soon […]
Edible Bouquets
Some of the bouquets we make are filled with edible flowers and herbs. We have grown some unique varieties of edible flowers and herbs on the farm so we can use them in regular bouquets but so we can also make completely edible bouquets. The completely edible bouquets can be used throughout the week to […]