Key Lime Bars Recipe Ingredients Instructions Spray a 13 x 9 and preheat the oven to 350°. Crush Graham Crackers. I like to leave them in their wrapper and squish them with my fingers. I’m not sure why maybe it takes out my aggression. In a bowl, combine the crushed Graham Crackers, Sugar and Cinnamon. […]
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April Greenhouse Tour
Welcome Spring
We’ve been welcoming spring to the farm all week. Here are some snaps we picked through the week. Daffodils are blooming in the ditch. Bruce is repurposing these old gutters for my greenhouse. We’re going to plant rows of lettuce into them soon. Storm was rolling in this week, and I snapped Bruce enjoying the […]
Spring Seeds
Feeling a little behind on spring seeds this year—blame the destruction and general mayhem of the greenhouse—but only by a few weeks, and that feels forgivable. The good news drifting through the house this morning is that the greenhouse is being lovingly resurrected today, complete with new supports. Bruce has it laid out in the […]
The Wind Began to Switch – the House to Pitch
Bruce began to taunt me, in early December, with hints of my 40th birthday present. Leading up to the big occasion, I was allowed to ask one question per day. So Mineral, Animal… Red, Green etc. The taunting went on and on. I was pretty sure he had gotten me a greenhouse but then he […]