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Elizabeth Gleason

An artist in Jamestown NY who loves oil and watercolor painting.

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Blog

Nov 14 2017

Pepparkakor Swedish Spice Cake

It’s almost the season of Ho Ho Ho and cozying up by the fire. So I thought I would share with you the Swedish Pepparkakor Spice Cake. A great cake when you want spice but not a lot of sweet. I dusted mine with powder sugar but a side of homemade whip cream would be […]

Written by egleason · Categorized: Desserts · Tagged: cakes, holiday recipes, Recipes, swedish

Aug 20 2017

Bacon Cherry Plum Sage Wrap

Have you tried the Cherry Plum? A cross between a cherry and plum. I couldn’t resist trying them this summer. You can use this recipe with a nectarine, plum, cherry or apricot. Bacon Cherry Plum Sage Wrap Recipe Serves: 6 People INGREDIENTS 4 Cherry Plums 8 Pieces Bacon cut in half 12 Sage Leaves 2 […]

Written by egleason · Categorized: Appetizers, Summer · Tagged: autumn, Recipes, summer, winter

Jul 16 2017

Caprese Dip

Our weekly “book club” often comes too quickly and we have yet to decide on the appetizer to pass around while we discuss that week’s…erm..book. Everyone that belongs in the book club does like to read but when Saturday comes around we find that it is a great time to unwind and enjoy each other’s […]

Written by egleason · Categorized: Appetizers, Summer · Tagged: Recipes, summer

Jul 07 2017

Salsa

SECRET RECIPE FROM ME TO YOU HUSH HUSH… My great aunt visited from Arizona one summer in my early teens. She made the family a traditional Mexican meal. Not only did she make us a delicious meal but also taught my mom and I the recipes. This salsa recipe I make all the time… All […]

Written by egleason · Categorized: Appetizers, Featured, Summer · Tagged: Mexican, Recipes, spring, summer

May 06 2017

Delicious Maple Glazed Meatloaf Recipe

Maple Glazed Meatloaf

Maple Glazed Meatloaf Recipe Ingredients Instructions Preheat oven to 350°F (175°C). In a skillet, cook the bacon until lightly browned. Remove and set aside. Add onions and garlic to the skillet. Cover and cook until tender, then remove and set aside with the bacon. In a mixing bowl, whisk together the milk, sour cream, eggs, […]

Written by egleason · Categorized: Autumn, Entrees, Featured Harvest, Recipes, Season, Spring, The Gardens, Winter · Tagged: antique, greenhouse, tomato, zinnias

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1848 Buffalo St Ext
Jamestown, New York

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