Our favorite go-to dessert for summer picnics and camping trips SERVINGS: 20 Bars | CALORIES: 355 kcal Ingredients Instructions Last week, I texted my cousin Kerry with the words Special K® Bars. She replied back instantly to Cook Forest! Since circa 1980 my family has visited Cook Forest State Park in Pennsylvania. I hadn’t been […]
Recipes
Wine and Shroom Bread
Ingredients Instructions Preheat the oven to 350°F. Brown butter in a skillet and cook the mushrooms, onions and garlic until tender. Add the wine and let it simmer. Cube the bread without slicing all the way through the bottom. Tuck the Swiss cheese into the gaps. Spoon the mushroom mixture into the bread slices. Bake […]
Oreo Delight
1-½ packages of oreos1 stick of butter 2 (8 oz) pkgs of cream cheese 1 (16oz) container of cool whip1 cup powder sugar 1 package of instant pudding oreo flavor2 cups of milk Place oreos in a big plastic bag and zip it up. Take a large wooden spoon and smash into bit size pieces. […]
Mojito with a Twist
This summer, we discovered our own twist on the classic mojito—and it’s become a favorite! While traditional recipes are great, we decided to experiment, and the secret to our version is pineapple sage. I grow various mints, but the delicate, fruity flavor of pineapple sage is simply irresistible. Here’s how we make it: crush 2-3 […]
Bonnie Butter Cake
INGREDIENTS FOR THE CAKE FOR THE FUDGE FROSTING INSTRUCTIONS TO MAKE THE FROSTING: Mix all ingredients except vanilla in a 2-1/2 quart saucepan. Heat to a rapid boil, stirring occasionally. Boil for 1 minute without stirring. Place a saucepan in a bowl of ice and water. Beat until the frosting is smooth and spreading. Stir […]