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Elizabeth Gleason

An artist in Jamestown NY who loves oil and watercolor painting.

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Recipes

Sep 26 2015

Cheesy Popovers

The Perfect Side for Chili or Soup Cheesy popovers are one of my favorite ways to elevate a meal—whether it’s a simple tuna fish sandwich or a cozy bowl of chili. These light, savory treats are great for soaking up soup or adding a cheesy kick to any dish. Here’s my go-to Cheesy Popover recipe: […]

Written by egleason · Categorized: Breads, Recipes · Tagged: autumn, winter

Sep 26 2015

Comfy Beef Stew

Ingredients Directions A Quiet Pot of Comfort This beef stew is a small variation of my mom’s recipe—one of those meals that never needed a written card because it lived in memory instead. Hers always included a generous cup of chopped celery, stirred in without much thought. I, however, have quietly made my peace with […]

Written by egleason · Categorized: Entrees, Recipes, Winter

Sep 25 2015

Peanut Butter Snickers Cheesecake

I was in charge of Labor Day dessert. I had planned on utilizing all of the hickory nuts we have for a hickory cake but the nuts decided not to fall fast enough. The back up plan – I decided to go with the masses and make them happy with chocolate and peanut butter. During […]

Written by egleason · Categorized: Desserts, Summer, Uncategorized · Tagged: cheesecake, peanut butter, Recipes, summer

Sep 21 2015

Pumpkin Cinnamon Rolls

Ingredients Instructions Rolls Frosting There’s something about autumn that makes the kitchen feel like the heart of the home. Bruce and I decided to bring that spirit to our breakfast networking event with a heaping batch of pumpkin cinnamon rolls—soft, spiced, and just right for the season. The recipe I started with needed a little […]

Written by egleason · Categorized: Autumn, Breads, Breakfast, Desserts, Recipes · Tagged: pumpkin

Jul 27 2015

Low Country Boil Recipe

Ingredients Instructions Bring 5 quarts of water to a boil with Old Bay Seasoning. Add the potatoes and sausage, cooking for 10 minutes. Then add the corn, cover, and cook for 5 minutes. Add the shrimp, cover, and cook for 2 minutes or until the shrimp turn pink. Remove from heat and drain. Serve with […]

Written by egleason · Categorized: Entrees, Recipes, Season, Summer · Tagged: corn, kielbasa, Low Country Boil, shrimp

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1848 Buffalo St Ext
Jamestown, New York

Gallery Hours:
Thurs 10-noon

Tel: 716-969-8833
info@elizabethgleason.com

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