We’re almost finished with our Outdoor Room Paint Project and studio. For about a year, I went back and forth between two colors for the studio: Granite Peak and Storm Cloud. In the end, I chose Storm Cloud because I chickened out of the darker color. I wanted the grey, weathered look of Nantucket shingles, […]
Deep Double Chocolate Morsel
Deep Double Chocolate Morsel Cookie Recipe Make these cookies when you are in need of a gooey chocolate fix with a warm cup of coffee Ingredients Instructions I’m a cookie monster. If there were a most wanted cookie monster list, I’d be in the top five. Lately, I’ve been doing well—steering clear of cookies, doing […]
Key Lime Bars
Key Lime Bars Recipe Ingredients Instructions Spray a 13 x 9 and preheat the oven to 350°. Crush Graham Crackers. I like to leave them in their wrapper and squish them with my fingers. I’m not sure why maybe it takes out my aggression. In a bowl, combine the crushed Graham Crackers, Sugar and Cinnamon. […]
April Greenhouse Tour
Welcome Spring
We’ve been welcoming spring to the farm all week. Here are some snaps we picked through the week. Daffodils are blooming in the ditch. Bruce is repurposing these old gutters for my greenhouse. We’re going to plant rows of lettuce into them soon. Storm was rolling in this week, and I snapped Bruce enjoying the […]